![]() If you do happen to see bufala while shopping, I definitely suggest buying a ball or two and savoring it. Is it time to switch from whole milk to skim Not necessarily. Because of the PDO regulations, it can't be produced here in America accordingly, this variety of mozzarella can be challenging to find because true bufala must be imported. Research suggests that whole milk may help prevent diabetes, and skim milk is under fire. Cold, creamy Horizon Organic whole milk is certified organic, so it has to meet all of these standards: no GMOs, no antibiotics, no added hormones. All of this has gained it the moniker "white gold." Bufala mozzarella is of such high quality, it's perfect for enjoying plain as-is. It's the mozzarella for authentic Neapolitan pizza and even has Protected Designation of Origin status in Italy, in order to determine how and where it's made. Bufala mozzarella has twice the fat of regular fiore di latte and an impossibly creamy and smooth texture. They sweeten the chocolate variety with organic cane sugar and organic monk fruit, so you dont have to worry about finding anything artificial in there. In the way that "Champagne" is sparkling wine that can only be made in the Champagne region of France, true bufala mozzarella can only be made with milk from this specific water buffalo in Campania. Organic Valley makes four varieties of ultra-filtered milk: skim, 2 percent, whole, and chocolate. That said, these water buffalo are much more similar to cows than the American buffalo we know. It's actually made from a very specific type of domesticated water buffalo in the Campania region of Italy. OK, so first off, this is not mozzarella made from an American buffalo.
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